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Remilk raises $120M in Series B Funding >
January 7, 2022Remilk raises $120M in Series B Funding – Signaling Animal-free dairy at scale is closer than ever
Future Food-Tech Announces Two Innovation Challenges >
December 12, 2021Future Food-Tech Announces Two Innovation Challenges in Partnership with Danone North America and
In Conversation with Umiami >
December 1, 2021Watch Martin Habfast, Co-Founder at Umiami catching up with Jet Luckhurst to reveal their ambitious
Red Microalgae Makes Veggie Burgers Bleed >
November 12, 2021Red Microalgae Makes Veggie Burgers Bleed Yemoja’s new microalgae is poised to become a nutritious
Imagindairy Closes USD13M Seed Round to Advance Animal-Free Dairy >
October 12, 2021Imagindairy Closes USD13M Seed Round to Advance Animal-Free Dairy Imagindairy surges ahead in solving
Rethink Events Recaps the Trending Topics from the Future Food-Tech Alternative Proteins Summit >
July 22, 2021Rethink Events Conference Producer, Oliver Katz, Recaps the Trending Topics from the Future Food-Tech
Alternative Proteins Insights Pack >
June 28, 2021
NotCo and Umiami are crowned the winners of Future Food-Tech’s Innovation Challenges with Quorn Foods and Roquette >
June 22, 2021NotCo and Umiami are crowned the winners of Future Food-Tech’s Innovation Challenges with Quorn
Plant Based Business Hour >
June 11, 2021Elysabeth Alfano will be joining us at Future Food-Tech Alternative Proteins later this month. Ahead
Interview with Josh Silverman, CEO at Aromyx >
June 11, 2021Ahead of his speaking role at the summit, we spoke to Josh Silverman, CEO at Aromyx about using AI