Wanda Fish Unveils Its First Cell-Cultivated Bluefin Tuna Toro Sashimi >

It’s out of the ocean:  Proprietary fat formation and downstream tech are start-up’s key to replicating

The Future of Cultivated Meat >

Last week, Florida and Alabama enacted laws to ban the manufacture, sale and distribution of cell-cultivated

Hydrosome Labs Technology Presents New Era of Precision Fermentation >

According to new research, an innovative technology from Chicago-based Hydrosome Labs is poised to

PeakBridge Closes Growth Fund II With $187 Million Commitment >

PeakBridge, a pioneering global fund manager in agri-food and a member of the Edmond de Rothschild

Alt Protein Innovators to Watch This Summer >

Future Food-Tech Alternative Proteins returns on June 17-18, ready to spotlight dynamic innovators

Boosting Investor Confidence >

The ebbs and flows of an emerging technology are fundamentally dictated by the demand-supply loop,

Rethinking Nutrition >

Precision fermentation is fundamentally changing food production Five, eight, ten billion predicted

Moolec Becomes First Molecular Farming Company to Achieve USDA Approval for Plant-Grown Animal Proteins >

Molecular Farming food-ingredient company, Moolec Science, has announced that the Animal and Plant

Navigating Global Protein Diversification >

We are all aware of the figures and projections for our planet. Our food system is in dire need of

Rival Foods unveils expansion with new location for production of their next gen whole-cut products >

Rival Foods has signed the lease for its first commercially viable scale production location in the