Quorn Foods and Roquette will host a webinar on April 20 to discuss the Innovation Challenges they have set for the industry and answer audience questions.

Hear from:
Sergio NevesHead of Open Innovation, Roquette
Adam Kemsley, Head of New Product Development, Quorn Foods

“As a key supplier of alternative proteins, we see a tremendous opportunity for a food revolution with plant-based food. To enable this revolution requires a new generation of creative food entrepreneurs in a new food ecosystem.”Sergio Neves, Head of Open Innovation, Roquette

“We recognize the importance of creating delicious, nutritious food that supports the adoption of more sustainable diets. Building on our leading position in chicken analogues we’re looking for breakthroughs to allow us to mimic the experience of cooking with whole chicken cuts.” Tim Ingmire, SVP R&D, Quorn Foods

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