Pascual Innoventures launches Mylkcubator, the first-ever global incubation program for cellular agriculture projects in the dairy spectrum with the support of Eatable Adventures, one of the leading food-tech accelerators.

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Pascual, a leading Spanish manufacturer of dairy products and beverages, has launched Mylkcubator, the first global incubation program for cellular agriculture technologies in the dairy industry. Pascual Innoventures counts on the support of Eatable Adventures, one of the top three global food-tech accelerators, deriving from their continued strategic partnership after the first plant-based dairy challenge launched in 2020.

Mylkcubator, the first global incubation program for cellular agriculture technologies in the dairy industry by Pascual, will last 6 months, from selection to the demo day. The goal is to enroll 10 startups, entrepreneurs or scientific projects, with innovative solutions in the cellular agriculture spectrum for the dairy industry within the following technologies: cell based, fermentation based and applied technologies. Pascual Innoventures counts on the support of Eatable Adventures, a leading global food-tech accelerator.

Pascual’s new Corporate Venture unit, Pascual Innoventures, is on a mission to support innovative startups disrupting the dairy value chain by launching Mylkcubator, the first global incubation program for cellular agriculture technologies in the dairy industry. Pascual Innoventures aims to become an early stage investor, accelerating and forging alliances with startups that share the same purpose while also thriving as a corporation by launching its own startups, with the objective of incorporating them into Pascual’s future business operations. The program counts on the support of Eatable Adventures, one of the top three global food-tech accelerators, deriving from their continued strategic partnership after the first plant-based dairy challenge launched in 2020.

Gabriel Torres, Innovation Director, Pascual
Sejal Ravij, Director Pascual Innoventures, Pasucal

About Pascual

Pascual is a family-owned business established in Spain in 1969 that operates primarily in the food and beverage sector through Pascual and its subsidiary companies. Pascual has a range of over 200 products, 6 plants, 27 local offices and over 2,000 employees across 63 countries in which it operates. The primary activity is the preparation and packaging of dairy products, juices, natural mineral water, coffee, and plant-based beverages. Since 2008, Pascual’s portfolio has been complemented with other value-added products, through agreements and distribution alliances with international companies like Idilia Foods, Upfield, Kellogg and Heinz.

About Pascual Innoventures

Pascual Innoventures is the open innovation arm of Pascual, immersing itself in the entrepreneurial ecosystem to create alliances with startups and other players in the ecosystem who share the same philosophy: anticipating global food needs and giving back to society. For Pascual Innoventures, this philosophy is fundamental, a culture that begins with the premise of creating value wherever they can in this world. It is about giving the consumer a memorable experience and, at the same time, contributing to the survival of our beautiful planet.

About Eatable Adventures 

Eatable Adventures is one of the most relevant food-tech accelerators in Europe and Latam with more than 20 corporate programs launched, a deal flow of 1.400 global food-tech startups each year and operations in three continents. Eatable Adventures detects, promotes and invests in the most disruptive startups that promise a relevant impact on the agri-food value chain, by developing and implementing successful collaboration models with leading companies in the food industry, generating innovation opportunities at high speed. The company has built a global network of partnerships with incubators, accelerators, foodtech and agritech events, academia, investors and governments.