THE QUORN FOODS CHALLENGE
THE CHALLENGE: Technologies Helping to Achieve a Whole Muscle Food Experience
Using mycoprotein or other sustainable, natural ingredients, Quorn Foods is looking for companies leveraging technology to create realistic whole muscle shapes, textures and flavours. Companies applying could be delivering a full product or addressing one of the key challenges associated with creating a whole cut, plant-based experience.
The products could be cooked in a range of ways such as in casseroles, grilled or roasted, or could be eaten as a chilled, deli-style product.
The Innovation Challenge Winner will receive:
- The selected company will benefit from a senior leadership coaching (6 month program to drive transformation in 1-2 agreed areas).
- Based on the awarded company’s needs they will be provided marketing / regulatory / innovation / technology guidance and support.
- Depending of the innovation / technology / field the awarded company will benefit from research and development capabilities with Consumer and Sensory, analytical R&D, Nutrition R&D or Formulation Development and Culinary Creation and will have the opportunity to learn and co-create with consumers through Quorn’s consumer lab.
- The awarded company will be showcased through Quorn’s media /communication plan.